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30pc Hors d’Oeuvre Collection

30pc Hors d’Oeuvre Collection

In stock
30 pieces     |     5 Flavours     |     570 g (20.1 oz)

The perfect hors d’oeuvres for entertaining. These crisp, flavourful―and easy―appetizers leave you free to enjoy the party. All of our products are made by hand using a light flaky crust and only the freshest and finest ingredients.

  • Ricotta Cheese & Chive
  • Spinach, Kale & Feta Cheese
  • Portobello Mushrooms
  • 3 Cheeses, Artichoke & Roasted Red Pepper
  • Feta Cheese

Ingredients

Ricotta Cheese & Chives Filling: ricotta cheese (Pasteurized milk, whey, lactic acid, salt, sodium carbonate, sodium hydroxyde), potatoe flakes (potatoes, sodium acid pyrophosphate, citric acid), pasteurized liquid eggs (eggs, citric acid), chive, shallot, salt, garlic, pepper.

Spinach, Kale & Feta Cheese Filling: spinach, feta cheese (Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, water, salt, lactic acid, nathamicin), kale, potatoe flakes (potatoes, sodium acid pyrophosphate, citric acid), toasted wheat crumbs(bleached enriched wheat flour,dextrose, yeast, sugar, salt), pasteurized liquid eggs (eggs, citric acid), onion, salt, pepper.

Portobello Mushrooms Filling: white mushrooms, potatoe flakes (potatoes, sodium acid pyrophosphate, citric acid), Portobello mushrooms, pasteurized liquid eggs (eggs, citric acid), onion, salt, fine herbs, vinegar, garlic, pepper.

3 Cheeses, Artichoke & Roasted Red Pepper Filling: water, milk cream (milk, milk cream, sodium citrate, sodium phosphate, carragheenan), potatoe flakes (potatoes, sodium acid pyrophosphate, citric acid),artichokes hearts (artichokes hearts, water, salt, citric acid), corn starch, pasteurized liquid eggs (eggs, citric acid), parmesan cheese (modified milk ingredients, pasteurized milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid ) cheddar cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colorant), non-hydrogenated vegetable shortening (modified palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, potassium sorbate, citric acid, artificial flavour, colour), feta cheese (Pasteurized milk, whey, lactic acid, salt, sodium carbonate, sodium hydroxyde), red pepper, black olives (black olives, water, salt, lactic acid, iron gluconate), garlic, salt, pepper.

Feta Cheese Filling: feta cheese (Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, water, salt, lactic acid, nathamicin), potatoe flakes (potatoes, sodium acid pyrophosphate, citric acid), pasteurized liquid eggs (eggs, citric acid).

Dough: water, non-hydrogenated vegetable shortening (modified palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, potassium sorbate, citric acid, artificial flavour, colour) vegetable shortening (modified palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, natural flavour, citric acid), salt, wheat flour (Wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), L-cystein.

 

Heating Instructions

Keep frozen until ready to heat. Preheat oven at 400 °F (205 °C). Place hors d’oeuvres on a baking sheet. Bake approximately 20 minutes or until golden brown. For best results, brush the pastries with egg wash before baking.

DO NOT MICROWAVE.

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