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Mixed Vegetables & Cheddar Sauce Puff Pastry

Mixed Vegetables & Cheddar Sauce Puff Pastry

In stock
2 portions      |     192 g (6.8 oz)

An irresistible collection of savoury handmade puff pastries prepared with a selection of delectable fillings. Made with Canadian cheese. The perfect after-school snack or on-the-go lunch, ready to bake and eat in about 30 minutes.

Ingredients

Dough : water, non-hydrogenated vegetable shortening (modified palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, potassium sorbate, citric acid, artificial flavour, colour) vegetable shortening (modified palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, natural flavour, citric acid), salt, wheat flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), L-cystein.

Filling : water, milk cream (milk, milk cream, sodium citrate, sodium phosphate, carragheenan), broccoli, cauliflower, carrot, parmesan cheese (modified milk ingredients, pasteurized milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid) cheddar cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colorant), non-hydrogenated vegetable shortening (modified palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, potassium sorbate, citric acid, artificial flavour, colour), modified corn starch, pepper, garlic.

Heating Instructions

Keep frozen until ready to heat. Preheat oven at 425 °F (245 °C). Place pastry on a baking sheet. Bake approximately 20-25 minutes until golden brown. For best results, brush the pastries with egg wash before baking.

DO NOT MICROWAVE.

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