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Portobello Mushroom & White Wine Sauce Puff Pastry

Portobello Mushroom & White Wine Sauce Puff Pastry

In stock
2 portions      |     192 g (6.8 oz)

An irresistible collection of savoury handmade puff pastries prepared with a selection of delectable fillings. Made with Canadian cheese. The perfect after-school snack or on-the-go lunch, ready to bake and eat in about 30 minutes.

Ingredients

Dough : water, non-hydrogenated vegetable shortening (modified palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, potassium sorbate, citric acid, artificial flavour, colour) vegetable shortening (modified palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, natural flavour, citric acid), salt, wheat flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), L-cystein.

Filling : water, white mushrooms, Portobello mushrooms, white wine (white wine, sulfites), pasteurized liquid eggs (eggs, citric acid), potatoe flakes (potatoes, sodium acid pyrophosphate, citric acid), salt, pepper.

Heating Instructions

Keep frozen until ready to heat. Preheat oven at 425 °F (245 °C). Place pastry on a baking sheet. Bake approximately 20-25 minutes until golden brown. For best results, brush the pastries with egg wash before baking.

DO NOT MICROWAVE.

Mushroom